The Spanish Grill
This is Mildura’s one and only dedicated wood fired grill and steakhouse. It takes its name from the Mildura Grand Hotel’s original 1960’s sixteen-seater steakhouse on Deakin Avenue that served classics like Oysters Kilpatrick and Carpet Bag Steak.
This contemporary version offers quality food of texture and the taste of open fire cooking in a setting that is warm and inviting.
Fire up your appetite
The Spanish Grill is all about fire and flavour. Our meat is hand selected and locally aged to ensure the best cuts and quality for our diners. Cooking over red gum and mallee root coals requires a combination of skill and acute intuition for delicious results.
Let us kindle the fire in your belly for good food matched with an extensive range of drinks from Australian wine to Mildura craft beer.
SEAFOOD TAKEAWAY PACKS
Friday & Saturday night only
Pick up from 5pm-8pm
Available in single, twin or family packs
Coconut Crumbed Flathead, Coconut Crumbed Prawns, Beer Battered Scallops
Lemon Pepper Calamari, Chips, Greek Salad, Aioli, House Made Tartare & Fresh Lemon
Single – $28
Twin – $50
Family – $95
Orders and pre-orders available by phone 5022 8633
Premier dining space
A corner of Mildura’s history
The Spanish Grill is located in what is perhaps the city’s oldest existing urban corner. Since 1889 the Mildura Grand Hotel has overlooked the wild Murray River and its surroundings.
Our dining room and vine-covered pergola offer views of Mildura’s new riverfront development. For the first time it links the city from Langtree Avenue to the river for pedestrians.
So now you can take in some local history while strolling along the waterfront before or after dinner or idly contemplate this part of the world with a drink in the shade of our ornamental vines.