This is Mildura’s one and only dedicated wood fired grill and steakhouse. It takes its name from the Mildura Grand Hotel’s original 1960’s sixteen-seater steakhouse on Deakin Avenue that served classics like Oysters Kilpatrick and Carpet Bag Steak.This contemporary version offers quality food of texture and the taste of open fire cooking in a setting that is warm and inviting.
The Spanish Grill is located in what is perhaps the city’s
oldest existing urban corner. Since 1889 the Mildura Grand Hotel has overlooked the wild Murray River and
its surroundings.Our dining room and vine-covered pergola offer views of Mildura’s new riverfront
development. For the first time it links the city from Langtree Avenue to the river for pedestrians.So now
you can take in some local history while strolling along the waterfront before or after dinner or idly
contemplate this part of the world with a drink in the shade of our ornamental vines.
The Spanish Grill
The Spanish Grill is all about fire and flavour. Our meat is hand selected and locally aged to ensure the best cuts and quality for our diners. Cooking over red gum and mallee root coals requires a combination of skill and acute intuition for delicious results.Let us kindle the fire in your belly for good food matched with an extensive range of drinks from Australian wine to Mildura craft beer.
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Rue de la Huchette 20
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